Classe do produto:
Calcium Oxide | Calcitic Lime
Chemical analysis:
Chemical Structure: CaO
CaO >94 %
MgO 0,55 %
SO3 <0,05 %
CO2 2,5 %
Analytical Method: NP EN 459-2:2011
Product description:
This natural product was obtained by calcining calcium carbonate in ovens with temperatures between 900oC and 1100oC, for 5/6 consecutive days.
This way, the total homogeneity of Calcium Oxide was obtained.
This product must be stored in a dry and covered place, avoiding any contact with air and humidity.
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